Fresh, light and wonderfully refreshing, this cucumber and herb smoothie is a delicious option if you’re looking to cut back on sugar or prefer something less sweet. Cucumber and kale combine with fragrant basil, thyme and oregano to bring a variety of micronutrients and plant antioxidants to your glass, while a little coconut water adds gentle natural sweetness. With no added sugar, it’s a simple way to enjoy more greens and fresh herbs—best served ice-cold.


Serves: 1

INGREDIENTS

1 organic cucumber, chopped

1 cup kale, shredded

½ cup 100% coconut water (check label)

1 tsp fresh chopped basil

1 tsp fresh chopped thyme

½ tsp fresh chopped oregano

Pinch of sea salt

Ice cubes


METHOD

In a blender, puree the cucumber, kale, coconut water, basil, thyme, oregano and sea salt until smooth.

Pour over ice and enjoy immediately or add the ice to the blender and blitz until thick and smooth.

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